Saturday, December 7, 2013

Basil chicken salad

6  tablespoons fat-free mayonnaise,
2  tablespoons fresh lemon juice ,
2  teaspoons Dijon mustard ,
1/4  teaspoon hot sauce ,
1/8  teaspoon white pepper ,
3  cups chopped cooked chicken breasts 1/2  cup chopped celery
1/4  cup chopped green onions
1/4  cup shredded fresh basil
6  cups shreeded fresh spinach

Recipe Directions for Basil Chicken Salad

    Combine first 5 ingredients and stir well.

    Combine chicken, celery, green onions and basil in a medium bowl.

    Add the mayonnaise mixture and toss gently.

    Place 1 cup spinach on each of 6 salad plates.

    Spoon chicken mixture evenly over each plate.

    Sprinkle with pine nuts if desired 😉

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