6 tablespoons fat-free mayonnaise,
2 tablespoons fresh lemon juice ,
2 teaspoons Dijon mustard ,
1/4 teaspoon hot sauce ,
1/8 teaspoon white pepper ,
3 cups chopped cooked chicken breasts 1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup shredded fresh basil
6 cups shreeded fresh spinach
Recipe Directions for Basil Chicken Salad
Combine first 5 ingredients and stir well.
Combine chicken, celery, green onions and basil in a medium bowl.
Add the mayonnaise mixture and toss gently.
Place 1 cup spinach on each of 6 salad plates.
Spoon chicken mixture evenly over each plate.
Sprinkle with pine nuts if desired 😉
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