Wednesday, November 4, 2015

Protein and Carbs

To eat less, eat more

Grabbing a 100-calorie snack pack of cookies or pretzels may seem virtuous, but it's more likely to make you hungrier than if you ate something more substantial, says Amy Goodson, RD, dietitian for Texas Health Ben Hogan Sports Medicine. "Eating small amounts of carbohydrates does nothing but spike your blood sugar and leave you wanting more carbs." Goodson recommends choosing a protein such as peanut butter or string cheese with an apple. "They are higher in calories per serving, but the protein and fat helps you get full faster and stay full longer—and you end up eating fewer calories overall," she says.

Wednesday, October 21, 2015

What are calories?


Calories refer to the amount of energy released by food, which is determined by the content of carbohydrates, protein and fat. You can either use that energy through physical activity or the body stores it in the form of fat for future use. The nutritional value of food has an effect on your overall health, but the key for maintaining a healthy weight is to watch the total number of calories consumed.

Tuesday, September 29, 2015

Learn Ways to relax


Stress is a natural part of life. And while beneficial in small doses, a large amount of stress can cause harm to a person’s mental and physical health. The detrimental effects of stress may include anxiety, chest pain, frequent headaches, rapid heartbeat, and weight gain or weight loss.

If you are a person who suffers from the detrimental effects of stress, whether frequently or infrequently, it is important to learn a few techniques to help you manage your stress levels and overall well being.

Aromatherapy

Aromatherapy is the practice of using naturally extracted aromatic essences, also known as essential oils, from plants to balance the body and promote mental and physical health.

There are several types of essential oils that are used to reduce tension and promote relaxation. Essential oils that may help relax your body and calm your mind include chamomile, marjoram, lavender, lemon, rose, sage, and ylang ylang.

Essential oils can be either applied directly to the skin or used in a diffuser. If applying to your skin, make sure the oils you select are meant for use on the body, and be sure to perform an allergy test before applying to a large area. To use a diffuser, place a few drops of the essential oil (I am a young living distributor) of your choice inside (love peace and calming) and allow the aroma to slowly permeate into the air.

Deep Breathing

Deep breathing, also known as controlled breathing, is beneficial when it comes to reducing stress levels. In addition to loosening rigid, tense muscles and promoting relaxation and sleep, deep breathing can also improve your body’s nitric oxide levels, which can in turn lower your heart rate and combat high blood pressure.

To reap the benefits of deep breath;  deep breathing sessions range from 20 to 30 minutes.

Gentle Stretching

Gentle stretching can make your skeletal muscles pliable and supple. Incorporating a stretching routine helps blood flow to the brain and skeletal muscles, and also increases your threshold to pain.

All parts of the body can benefit from gentle stretching. For example, rotator cuff may help strengthen the shoulder area while also improving your full range of motion and blood flow.

And relax:)

Wednesday, April 1, 2015

Protein. How much?

How much protein do I really need?

Sorry, there's no definitive answer. Every expert has a different opinion. Here are a few examples:

Let's start with  research... suggests that the type of sport you do has an effect on the amount of protein you need. Strength sports  people need approx 2.0 gms of protein per kg of bodyweight per day.  Athletes who need speed first, then strength, then endurance need about 1.7g/kg/day & endurance athletes need 1.4g/kg/day.

This requirement is based on a high level of training, 3-4 hours a day. If you are only training 1-2 hours a day, your requirement will be less, by approx 0.3g/kg/day. For an 80kg man doing 1-2 hours riding a day, this would be 80 x 1.1g = 88g per day. Doing 3-4 hours riding, he would need 80 x 1.4g = 112g. NB : These are his rough guidelines only, each person will have different individual needs.

Sunday, August 3, 2014

50 BEST snacks

Awesome suggestions!!!!
 
50 Best Snacks Under 50 Calories
Satisfy your cravings without putting on a pound!!!
Info. Originally
By Keri G. Registered Dietician

Satisfy your sweet tooth

1. 1⁄2 medium apple, baked, topped with 1 Tbsp low fat
yogurt sprinkled with cinnamon (45 calories)
2. 1⁄2 small banana, frozen (45 calories)
3. 4 oz unsweetened applesauce sprinkled with cinnamon (49 calories)
4. 1 miniature box of raisins (45 calories)
5. 2 sugar-free ice pops (30 calories)
6. 1 sugar-free fudge ice pop (35 calories)
7. 12 cherries (48 calories)
8. 1 individual serving sugar-free gelatin with 3 Tbsp light whipped topping (40 calories)
9. 1⁄2 cup strawberries with 21⁄2 Tbsp nonfat yogurt (47 calories)
10. 14 seedless red grapes, frozen (48 calories)
Indulge a salt craving
11. 11⁄2 cups salted air-popped popcorn (46 calories)
12. 1⁄4 cup shelled edamame with sea salt (37 calories)
13. 8 oz miso soup (36 calories)
14. 1 pretzel rod (37 calories)
15. 1⁄4 small bag of Glenny's lightly salted soy crisps (35 calories)
16. 1 medium sliced cucumber mixed with 1⁄4 cup sliced onion, 1⁄2 cup chopped celery, 4 Tbsp vinegar and salt to taste (45 calories)
17. 6 oz eight-vegetable juice (39 calories)
18. 1 kosher dill pickle (10 calories)
Crunch and munch
19. 1⁄2 cup jicama with 4 oz salsa (49.5 calories)
20. 11⁄2 cups sugar snap peas (40 calories)
21. Small celery stalk smeared with 1⁄2 Tbsp natural peanut butter (49 calories)
22. 1⁄2 small apple with 1 tsp soy butter (46 calories)
23. 1 brown rice cake with 1 Tbsp sugar-free jam (44 calories)
Smooth and creamy
24. 1 Laughing Cow Light Garlic & Herb wedge spread on cucumber slices (35 calories)
25. 1 tsp almond butter (34 calories)
26. 1⁄2 cup fat-free Greek yogurt with 1 tsp sugar-free strawberry jam (43 calories)
27. 1 oz avocado (about 1⁄8 of an avocado) squirted with lime (45 calories)
28. 8 grape tomatoes dipped in 1 Tbsp light cream cheese (46 calories)
Cheesy whizzes
29. 6 pieces of endive filled with 1⁄2 oz reduced-fat feta cheese (49 calories)
30. 1 slice fat-free American cheese (30 calories)
31. 1 large tomato, sliced, topped with 1 Tbsp Parmesan, broiled (44 calories)
32. 1 oz fat-free cottage cheese on 1 slice caraway Finn Crisp Crispbread (38 calories)
33. 1 oz fat-free mozzarella dipped in 1 tsp marinara sauce (46 calories)
Power up on protein
34. Turkey rollups: 2 slices white meat turkey rolled in 2 lettuce leaves (46 calories)
35. 1 oz smoked salmon (about 1 slice) on 2 Wheat Thins crackers (Multi-Grain) (48 calories)
36. 1 tofu dog with 1 Tbsp sauerkraut (48 calories)
37. 1⁄2 cup plain fat-free yogurt sprinkled with 1 tsp sunflower seeds (49.6 calories)
38. 1.3 oz water-packed tuna with 1 tsp Dijon mustard (48 calories)
39. 2 large hard-cooked egg whites with 1 cup sliced cucumber (48 calories)
40. 1 slice Wasa Fibre Crispbread with 2 tsp hummus (45 calories)
41. 1 medium water-packed sardine with slice of red onion (35 calories)
Solid standbys
42. 1⁄2 cup melon with 2 Tbsp 1% cottage cheese (47 calories)
43. 1⁄2 small grapefruit (32 calories)
44. 1⁄3 cup blueberries with 1 Tbsp light sour cream (47 calories)
45. 1⁄2 cup carrots with 1 Tbsp light ranch dressing (45 calories)
Thirst quenchers
46. 1⁄2 cup nonfat milk with 1 Tbsp Walden Farms calorie-free chocolate syrup (40 calories)
47. 1 packet of sugar-free hot chocolate made with 1⁄4 cup skim milk and 3⁄4 cup hot water (47 calories)
48. 3⁄4 cup almond milk (45 calories)
49. 3⁄4 cup seltzer with 1⁄4 cup cranberry juice and a lime wedge (33 calories)
50. Homemade Fuel smoothie , mix crushed ice with Nutrie Fuel, instant refresher and protein too! (30gm protein)

Sunday, June 1, 2014

Snack ideas!!!!

                                            Snack IDEAS

     To bridge the gap between meals, eat fibrous and protein-rich foods to stay satiated. “Low-fat yogurt, string cheese, or a small handful of nuts; non-starchy vegetables; fresh fruits; whole-grain crackers; and non-calorie beverages such as water, coffee and tea.”

Tuesday, May 13, 2014

The nutrient diversity of cantaloupe is perhaps its most overlooked health benefit!

We seldom think about fruits as providing a broad spectrum of nutrients. In addition, when this food group gets placed in the nutritional spotlight, it’s usually berries that get first mention among the nutritional standouts. Yet judging from its nutrient profile, cantaloupe is a fruit that should get us thinking differently about fruit and nourishment. This member of the melon family receives 10 rankings in our food rating system—the same number as raspberries, 1 more than strawberries, and 6 more than blueberries. Cantaloupe scores an “excellent” for both vitamin C and vitamin A (in the form of carotenoids). It scores “very good” for potassium, and “good” for a host of B vitamins (B1, B3, B6, and folate) as well as vitamin K, magnesium, and fiber. When the edible seeds of the cantaloupe are eaten, this melon also provides a measurable about of omega-3 fat in the form of alpha-linolenic acid.
Cantaloupe contains more beta-carotene than alpha-carotene. But because it contains both of these carotenoids, it also contains both of their derivatives, including lutein in the case of alpha-carotene and beta-cryptoxanthin and zeaxanthin in the case of beta-carotene. These carotenoid phytonutrients are joined by the flavonoid luteolin, antioxidant organic acids including ferulic and caffeic acid, and anti-inflammatory cucurbitacins, including cucurbitacin B and cucurbitacin E. The nutrient diversity of cantaloupe is perhaps its most overlooked health benefit!



Antioxidant and Anti-Inflammatory Support

As evidenced by the preceding list of phytonutrients, cantaloupe’s nutritional strong suit involves its antioxidant and anti-inflammatory nutrients. Even while it is relatively low in concentration of certain nutrients (like total polyphenols) in comparison to other fruits, cantaloupe still provides us with important amounts because we tend to eat it in larger serving sizes than other fruits.
Many researchers understand metabolic syndrome—a group of health problems that includes high blood fats, high blood sugars, high blood pressure, and too much body fat—to be caused by problems in lifestyle that result in chronic underlying levels of unwanted inflammation and oxidative stress throughout the body. In this context, it’s not surprising to see decreased risk of metabolic syndrome in individuals with especially high intake of cantaloupe (along with other fruits), since cantaloupe provides a wide range of antioxidants that help prevent oxidative stress and a wide range of anti-inflammatory phytonutrients that help prevent excessive inflammation. It’s also not surprising to see lower levels of C-reactive protein (CRP) in the bloodstream of persons who have particularly high intake of cantaloupe, since CRP is a marker widely used to assess levels of inflammation in the body. One final important note: in the study that documented these benefits of cantaloupe for prevention of metabolic syndrome, “high” intake meant at least 12 ounces of total fruit per day. Since cantaloupe was one of five fruits making a special contribution to these 12 ounces, we assume that few of the study participants would go one whole week without consuming cantaloupe. That approach might help all of us increase our protection from unwanted inflammation and oxidative stress.

Other Health Benefits

Unfortunately, most of the other studies that we have seen on the health benefits of cantaloupe are studies conducted on animals rather than humans. This aspect of the research limits our certainty about the health benefits for humans. However, especially promising in the animal research has been studies related to diabetes. Researchers have shown that intake of cantaloupe phytonutrients can improve insulin and blood sugar metabolism. In addition, intake of cantaloupe extracts has been show to reduce oxidative stress in the kidneys of animals with diabetes, and to improve insulin resistance in diabetic animals.
Given the benefits of cantaloupe for prevention of metabolic syndrome, we would expect to see future studies showing clear health benefits for this melon in the area of heart disease, including atherosclerosis. Many heart-related problems start out with chronic unwanted inflammation and chronic oxidative stress. Hopefully, it won’t be long before we have large-scale human studies documenting benefits in this important area.

Description

The fruit widely known as “cantaloupe” throughout the U.S. is actually muskmelon. When we purchase “cantaloupe” in a U.S. grocery store, what we’re used to seeing is an outer surface that consists of “netting”—an orderly mosaic pattern – that sits atop and covers the outermost skin (rind). We may or may not also see “ribbing” on the cantaloupe (“ribbing” in the sense of lines running from one end of the cantaloupe to the other, like the seams on a basketball). But if we do see ribbing, it is not usually very heavy or very deep., Melons with a very developed and orderly netting and only mild-to-moderate ribbing are not true cantaloupes but rather muskmelons (Cucumis melo var reticulatus).
Cantaloupes (Cucumis melo var cantalupensis) typically lack an extensive, orderly netting and they have ribs (also called “sutures”) that are much heavier and more deeply grooved. In addition, true cantaloupes are grown almost exclusively in other parts of the world (and especially in the Mediterranean region). In fact, the name “cantaloupe” actually comes from the name of a town in Italy near Rome called Cantaloupo in Sabina, where seeds were brought from Armenia and planted in the Papal gardens during the 1400-1500′s.) Despite this misnaming of “cantaloupes” in the U.S. marketplace however, from hereon we’re going to stick with this common U.S. practice and refer to muskmelons as cantaloupes.
Cantaloupes are members of the cucurbit family of plants (Cucurbitaceae) that also includes cucumbers, pumpkins, squashes, gourds, and a long list of melons. Melons in this same plant family with cantaloupe include Watermelon and honeydew melon, along with crenshaw, casaba, Persian, and canary melon. Because many members of the cucurbit plant family can easily cross-pollinate, there are also many different hybrid melons in the marketplace that combine features of true cantaloupe with features of these other melons.
The ripe flesh of a cantaloupe can vary in color depending on the hybrid. “Jenny Linds” are one example of a green-fleshed hybrid; “Athena” and “Ambrosia” hybrids have salmon-colored flesh; and the flesh of the Gurney’s (TM) hybrids typically has a rich orange color. Cantaloupes have a hollow cavity in their center that is filled with edible seeds. In some parts of the world, cantaloupes are known as “rockmelons.”
If you read about cantaloupe across the Internet, you may find a good bit of inconsistency involving the language used to describe the parts of this fruit. Some websites use the words “top” and “bottom” when describing cantaloupes. Other websites use “stem end” and “blossom end.” Still others use “vine end” and “end opposite the vine end.” As such, we wanted to clarify this topic.
When a plant flowers, no fruit forms until pollination (either self pollination or preferably cross pollination). Once pollination has occurred, fruit can begin to form. As the fruit forms, the flower will fall away. The spot where the flower was will become one end of the fruit, and it is called the blossom end. The stem end, of course, will be the end where the fruit remains connected to the plant. If the fruit is an apple, its weight and relationship to the tree branch will typically cause it to hang down from the branch, creating two ends that are truly “top” and “bottom.”
But with a fruit like a cantaloupe which sits on the ground, the vine will typically lie alongside of the fruit in such a way that the ends would be more logically described as being on the sides of the cantaloupe, rather on its top and its bottom. Still, the word “top” is sometimes used to refer to the stem end of a cantaloupe, and the word “bottom” is sometimes used to refer to the blossom end. 
Source: health digezt

Monday, April 28, 2014

LIKE POTATOES?

LIKE POTATOES? 
Scalloped Potatoes


1/3 lb (10 2/3 Tbsp) butter
1/2 cup flour
1 can cream of celery soup
1 can cream of chicken soup ( I have used creamy garlic mushroom in the past)
2 Tbsp salt (except when adding ham to the potatoes)
1 tsp pepper
1/2 cup chopped onions
2 qt (1/2 gallon) milk
5 – 7 lbs potatoes minimum
Melt butter, then gradually stir in flour to create roux.  Add creamed soups, salt, pepper, milk, onions.  Finally, add potatoes an stir all ingredients.  Place in oven at 350 degrees until potatoes are done.






Thursday, April 17, 2014

Top Seven Tips Healthy Food Tips




Healthy Food Tips - Food Choices Made Easy

      Healthy Food Tips give you some fantastic ideas for making healthy food choices when you’re shopping. It’s easy to eat healthy when the pantry is full of good quality food! .
Top Seven Tips Healthy Food Tips
These healthy food tips cover the main things you need to look for when grocery shopping for healthy food. For more specific info, see my healthy food lists.
Healthy Food Tip #1: When grocery shopping, buy mostly whole foods.
These are healthy foods that look the same as they did in nature 1,000 years ago – unprocessed and untreated as much as possible. They may also be cheaper than processed foods as there are no manufacturing costs involved. The nutritional value of food that’s unprocessed is always higher – it’s always your best healthy food choice.
Why is that the case? Foods that have been processed or treated with synthetic pesticides or herbicides tend to be more difficult to digest, and may introduce toxins into your body. This means that your body spends more energy trying to detoxify, and has less energy to put into losing weight.
Whole foods should form the basis of your grocery list each week. Examples include:
• Fresh vegetables like spinach, cabbage, garlic, onions, tomatoes, beans and legumes
• Fresh herbs like basil, oregano, thyme, parsley and sage
• Fresh fruits like apples, pears and peaches
• Free-range eggs
• Unsalted nuts like walnuts, pecans, cashews and brazil nuts
• Lean meats like lean steak, chicken, lean mince,
• Fresh seafood like whole fish, prawns, squid and mussels
• Whole grains like wild rice, whole rolled oats (steel cut), and unprocessed quinoa, amaranth and millet.
Remember, even these whole foods might have been treated with a synthetic pesticide or herbicide of some sort. If you can afford it, buy certified organic foods.


Click here to learn more about Natures Super Foods, Super Recipes & Super Food Remedies. Living Longer & Living Younger.

If you can’t afford organic produce, you can usually buy good quality items from local growers markets. This has added benefits - the produce is likely to be fresher, in season, and less expensive due to lower transport costs. Locally grown produce may not be organic but it might have fewer pesticides and herbicides added, and be grown using more sustainable farming practices. At least you have the opportunity to meet the grower and ask!
Or, you could find out how to grow healthy food in your own back yard. A herb garden is a good start.
Healthy Food Tip #2: Buy healthy meats, preferably grass fed.
Many commercial meat growers feed unnatural foods to their animals, and they fatten them up faster than would occur if the animal was grazing in nature. These two things mean you could be buying unhealthy meat.
Is this meat good for you? Probably not. Fat, unhealthy animals must also be unhealthy for us!
Try to buy locally grown meat that is fed on fresh, natural pasture.
Cows and sheep eat grass. They don’t eat grains. ‘Grain fed meat’ is a marketing ploy. Steer clear of it.
Healthy Food Tip #3: Read and understand food labels. Packaged and processed foods may contain added ingredients. Reading food labels helps you to choose good quality food.
Food labels have important information about how much carbohydrate, protein and fat is in the food, and also whether there are any additives, unhealthy ingredients, or allergenic ingredients like gluten.
In some countries, food labels have to show exact amounts of specific ingredients like trans fat and gluten. This is very important for people who have food allergies or food intolerance's. It takes time to read food labels, so simply look at one label each time you shop. For example if you’re buying tomato paste, look at all the available brands and find the one that’s healthiest. Then remember that brand and buy it next time. After a few weeks your shopping becomes much easier!
Also, consumer choice drives food trends. If more people start buying better quality foods, they will become more popular and supermarkets will stock more of them.
Click here for more information on reading food labels.
Healthy Food Tip #4: Always start your day with healthy breakfast foods.
Starting your day with a meal means that you kick-start your metabolism. Healthy breakfast foods are essential to keep you energized and feeling good throughout the day.
Healthy breakfast foods have a good balance of protein, carbohydrates, fiber and healthy fats. If your breakfast lacks any of these, you might start a blood sugar roller-coaster which means you’ll have trouble maintaining your energy levels throughout the day.
In the long term, eating imbalanced meals can lead to insulin resistance and leptin resistance.

Try already to go FUEL from NUTRIE>>>>>>available here:


www.kristine.automaticbody.com

Healthy Food Tip #5: Have a good supply of healthy snacks on hand.
Have you notice that there seems to be only two speeds in the day – very fast and stressful, and stop? Life seems to have become much busier these days and full of scheduled commitments. Having a supply of healthy, nutritious snack food on hand will stop you reaching for convenient junk food.
Just like breakfast, you want your healthy snack food to be balanced in protein, carbohydrates and fats, and free of unhealthy preservatives or artificial sweeteners.
Healthy Food Tip #6: Avoid foods that make you feel unwell.
Some people have food allergies. But even more people have food intolerance's, which can be hard to diagnose. Some people can react poorly to healthy whole foods, like oranges or tomatoes.
Do you feel funny after eating certain foods or drinks – head achy, itchy, hyperactive, irritated?
Keeping a food diary is one way to figure out whether you have a reaction to certain foods like bread, or oranges, or chilies. With this level of awareness, you can choose to avoid those foods.
Healthy Food Tip #7: On a special diet? Choose healthy diet foods.
If your doctor has put you on a special diet to manage a health condition you might need to buy low salt foods, low fat foods or low sugar foods.
But be careful.
Sometimes special diet foods substitute so called bad ingredients for even worse ones. For example, low fat foods are often high in sugar or preservatives. Think of it this way – anything with ‘artificial’ ingredients is foreign to your body. Your body will have to find a way to deal with those previously-unknown ingredients.
Go back to tip #1 – whole foods are the healthiest diet foods.
Foods labeled as ‘diet foods’ (e.g. Diet yoghurt) often contain artificial preservatives and/or artificial sweeteners. There is a lot of medical research linking artificial sweeteners to cancers and Parkinson’s disease, among other things. And there has been some recent research suggesting that artificial sweeteners can actually make you fat.
Choose your diet foods very carefully.

Source :Healthy FOOD

Monday, February 17, 2014

Sheldon Westcott Inks Deal With Nutrie

FOX Ultimate Fighter Contestant
Sheldon Westcott Inks Deal With Nutrie

Health and wellness company Nutrie, creators of the Automatic Body Program, announced today that MMA welterweight Sheldon Westcott has signed as a company Elite Athlete representative and will be appearing across the country to endorse Nutrie’s incredible beverage line and mobile fitness system. Sheldon has been using Nutrie’s Fuel product to put on lean muscle and absolutely loves the results.

Sunday, February 16, 2014

Develop a workout routine

               The benefits of maintaining healthy eating habits, physical activity and optimal levels of vitamins and minerals are clear: actively managing your fitness contributes to long-term health and longevity and increased livelihood in the interim.


 Shockingly, many people, children and adults alike, do not engage in enough physical activity; the National Center for Chronic Disease Prevention and Health Promotion reports that only nineteen percent of high school students are active for twenty minutes per day, five days per week in physical education classes.
                Taking the time to develop a workout routine that fits your individual schedule and physical needs reduces the risk of high blood pressure, heart disease and premature death. Eating healthy foods combined with dietary supplements ensures your body receives the appropriate amount of nutrients for optimal performance.  Fuel is a great source for vitamins and protein available here:  http://www.kristine.automaticbody.com  "The only person you should try to be better than is the person you were yesterday"

Tuesday, February 11, 2014

The more muscle you have in your body, the more calories you'll be burning

Lifting weights isn't absolutely necessary for burning belly fat, but it makes it THAT much quicker. It is known that a pound of muscle burns more calories than a pound of fat, even when you're sitting down or sleeping. That being said, the more muscle you have in your body, the more calories you'll be burning, doing NOTHING.

Thursday, February 6, 2014

Easy Vegetarian Chili


- Easy Vegetarian Chili
This recipe is super flexible. Add more or less of any of the vegetables or beans.
Ingredients
2 - 28oz cans of whole tomatoes and their juice
2 can of beans, drained and rinsed (kidney or white beans)
2 cup of frozen corns (you could use fresh but frozen is easy an works great)
3 stalks of celery, diced
2 peppers, diced (red,yellow, or orange)
2 carrots, diced
1 large onion, diced
4 cloves of garlic, finely minced
2 tablespoons of cumin
1 teaspoon oregano
1-3 tablespoons chiili powder (ore more if you like it spicier!)
¼-2 teaspoons of chili flakes (the more chili flakes the spicier it will be!)
2 tablespoons oil
Salt to taste
Optional toppings: sour cream, cheddar cheese, cilantro, diced avocados or green onion.
Instructions:
Heat oil in a large pot over medium high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add spices and cook stirring for about 30 seconds.
Add peppers, carrots and celery and cook for about 5 minutes, or until they just start to soften. Add tomatoes and their juice and bring to a simmer. Once the chili begins to simmer, reduce the heat to medium low. You want the chili to be at a low simmer with the lid off.
Continue to cook the chili, stirring occasionally, for about 20 minutes. Add beans and corn and let the chili return to a simmer. Cook for 5 more minutes or until the corn and beans have heated through.
Salt to taste. Serve on its own or topped with one (or all!) of the delicious toppings.
Enjoy!!


Monday, January 20, 2014

NUTRIÉ SIGNS NEWEST ATHLETE

NUTRIÉ SIGNS NEWEST ATHLETE: WELTERWEIGHT SHELDON WESTCOTT
We would like to officially welcome to the Nutrié family our newest athlete, welterweight Sheldon Westcott! Sheldon is currently using our Fuel product and he loves it. He is using it because he is being forced to stay a higher weight class than normal and Fuel is allowing him to pack on the muscle!

Saturday, December 21, 2013

Vegetarian taco salad



Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime.
6 servings, about 1 1/2 cups each | Active Time: 40 minutes | Total Time: 40 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 1 1/2 cups fresh corn kernels (see Tip) or frozen, thawed
  • 4 large tomatoes
  • 1 1/2 cups cooked long-grain brown rice (see Tip)
  • 1 15-ounce can black, kidney or pinto beans, rinsed
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons dried oregano, divided
  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup prepared salsa
  • 2 cups shredded iceberg or romaine lettuce
  • 1 cup shredded pepper Jack cheese
  • 2 1/2 cups coarsely crumbled tortilla chips
  • Lime wedges for garnish

Preparation

  1. Heat oil in a large nonstick skillet over medium heat. Add onion and corn; cook, stirring, until the onion begins to brown, about 5 minutes. Coarsely chop 1 tomato. Add it to the pan along with rice, beans, chili powder, 1 teaspoon oregano and 1/4 teaspoon salt. Cook, stirring frequently, until the tomato cooks down, about 5 minutes. Let cool slightly.
  2. Coarsely chop the remaining 3 tomatoes. Combine with cilantro, salsa and the remaining 1/2 teaspoon oregano in a medium bowl.
  3. Toss lettuce in a large bowl with the bean mixture, half the fresh salsa and 2/3 cup cheese. Serve sprinkled with tortilla chips and the remaining cheese, passing lime wedges and the remaining fresh salsa at the table.

Nutrition

Per serving : 395 Calories; 17 g Fat; 5 g Sat; 5 g Mono; 20 mg Cholesterol; 52 g Carbohydrates; 14 g Protein; 9 g Fiber; 459 mg Sodium; 774 mg Potassium
3 Carbohydrate Serving
Exchanges: 3 1/2 starch, 1 vegetable, 1 lean meat, 2 fat

Tips & Notes

  • Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 3 days; reheat slightly before serving.
  • Kitchen Tips: To remove corn kernels from the cob, stand an ear of corn on its stem end and slice the kernels off with a sharp knife.
  • To cook rice, bring 1 cup water and 1/2 cup long-grain brown rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, about 40 minutes. Remove from the heat and let stand, covered, for 10 minutes. Makes 1 1/2 cups.

Thursday, December 19, 2013

Avoid holiday rundown!

From our monthly newsletter!!!!

In the hustle and bustle of the holiday season, it's easy to get run down! Actually, I'm writing this as I recover from a terrible cold. Seems I needed to get on the ball with my immune system a little earlier! Luckily I attribute my speedy recovery to some of these great immune boosting foods! Trust me, it's not something that you can afford to be overlooking.
Most people let themselves get highly stressed out, don't get enough sleep at night, and aren't eating as they should – all things that will significantly hamper your immune system strength, especially this time of year.
Fortunately, you can change the picture around by making smarter food choices.
Let's look at a few of the great immune boosting foods that you should be eating daily:
1. Greek Yogurt
The first of the top foods that help you boost your immune system, is Greek yogurt. Greek yogurt contains natural bacteria that enhances immune system health and helps you fight off infection or other harmful bacteria trying to enter your body.
Greek yogurt also offers a number of other vitamins and minerals so it should never be overlooked from your diet plan.
2. Green Tea
Green tea is another great immune booster to take in regularly. It has powerful antioxidants that will help to keep your immune system strong and ward off invading bacteria.
Green tea also gives you the added benefit of boosting your metabolic rate, so it can assist with the process of fat loss.
3. Mushrooms
Mushrooms are also excellent as immune boosters, due to the selenium and antioxidant content they contain. Mushrooms are very rich in the B-vitamins riboflavin and niacin, both of which play pivotal roles in immune health.
Furthermore, mushrooms provide antiviral and antibacterial benefits, which help fend off invading germs from entering your system.
4. Watermelon
Watermelon is one fruit that you definitely don't want to miss out on! Watermelon contains a very powerful antioxidant-glutathione--which can strengthen the immune system and help to fight off infection.
This fruit is also very high in vitamin C content, which is another vitamin that will keep your immune system strong and help you to feel your best.
5. Grapefruit
Finally, another fruit to be eating regularly in order to strengthen your immune system is grapefruit.
Grapefruit contains a high dose of vitamin C as well - ranking as one of the fruits richest in this nutrient. In addition, grapefruit is also very high in flavonoids, which help improve immune system activation.
Other citrus fruits will provide these benefits as well, so consider including oranges or tangerines into your diet as well.
Did you know?
Ashwaganda in Energé improves immune function! This incredible herb is also able to increase energy and endurance, while quieting the mind and reducing anxiety at the same time. It can elevate your mood, improve your quality of sleep and it is a potent antioxidant and anti-inflammatory!

Saturday, December 7, 2013

Basil chicken salad

6  tablespoons fat-free mayonnaise,
2  tablespoons fresh lemon juice ,
2  teaspoons Dijon mustard ,
1/4  teaspoon hot sauce ,
1/8  teaspoon white pepper ,
3  cups chopped cooked chicken breasts 1/2  cup chopped celery
1/4  cup chopped green onions
1/4  cup shredded fresh basil
6  cups shreeded fresh spinach

Recipe Directions for Basil Chicken Salad

    Combine first 5 ingredients and stir well.

    Combine chicken, celery, green onions and basil in a medium bowl.

    Add the mayonnaise mixture and toss gently.

    Place 1 cup spinach on each of 6 salad plates.

    Spoon chicken mixture evenly over each plate.

    Sprinkle with pine nuts if desired 😉

Thursday, December 5, 2013

Healthy heart..... 5 items

Our heart is the most important muscle in our body, without it we can’t survive.  Adding certain foods to your diet can help you keep a happy, healthy heart.  Here are 5 items you can add to your diet!
1. Nuts. They contain heart-healthy monounsaturated fat, especially almonds, walnuts and cashews. Eat a moderate portion every day.
2. Whole soy protein. If you substitute whole soy protein, such as edamame or tofu, for animal protein each day, you can lower levels of homocysteine, an amino acid that when present in high levels has been linked to an increased risk of heart disease.
3. Fresh garlic. This medicinal herb has been shown to help lower cholesterol levels. Use one or two raw or lightly cooked cloves a day.
4. Green tea. It provides EGCG, a polyphenol than may help to moderate inflammation and lower cholesterol. Substitute a cup of heart-healthy green tea for your morning coffee or afternoon soda.
5. Soluble fiber. It has a powerful cholesterol-lowering effect. Beans, legumes and whole grains are good sources to add to your diet – aim for 1-2 servings per day.